FYI: a good way to apply a crunchy cinnamon-sugary coating to the top of a muffin is AFTER it comes out of the oven, brush the top with melted sugar and dunk in cinnamon sugar. It's the best if they'll be eaten that day. But overnight, it softens the tops.
I did this with my meta-muffin recipe, subbing in 2 chopped apples for blueberries, adding a cup of walnuts, and 2 T of ginger to the batter. So Good.
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